The Worst that Could Happen
The backstage story of Marianne Ackerman’s hit comedy Triplex Nervosa, from kitchen table to opening night and beyond.

Kenneth Radu has published five novels, three volumes of poetry, a memoir, and four collections of short stories, the latest being Sex in Russia (DC Books Canada). He has won the Quebec Writers’ Federation prize for fiction twice, for A Private Performance (Véhicule Press) and Distant Relations (Oberon Press). His first book of stories, The Cost of Living (The Muses’ Company/La compagnie des Muses) was shortlisted for the Governor General’s Award for Fiction. Now retired from teaching, he lives with his wife in St-Polycarpe, a village not far from Montreal.
The backstage story of Marianne Ackerman’s hit comedy Triplex Nervosa, from kitchen table to opening night and beyond.
A garden requires walls, water, and stone.

Xstrata Treetop Walkway, Kew Gardens
A gelato, that most simple, small, and affordable item of gastronomic art, is a fundamental part of the dolce vita. Few things, big or little, so easily inject us with happiness and evoke a smile of satisfaction. Have it often, certainly daily, while in Italy.
More from Davide D'Alessandro's The Dolce Vita Code.

Luca D'Alessandro [Photo courtesy Davide D'Alessandro]
It used to be that you could get better Hungarian sausages in Montreal than you could in Budapest. So many of the Hungarians have left, taking with them their flourless cakes and their cafés, so I’m not sure that’s still true, but others have arrived to take their place. Ingredients are now available here to make dishes from across the globe, and there are now Iranian, Russian, Georgian, Polish, Italian, Tamil, Vietnamese, Peruvian, Mexican, Chinese, Korean, Japanese, Thai, Lebanese, and Ethiopian restaurants all within walking distance.
