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From far away, from right here

It used to be that you could get better Hungarian sausages in Montreal than you could in Budapest. So many of the Hungarians have left, taking with them their flourless cakes and their cafés, so I’m not sure that’s still true, but others have arrived to take their place. Ingredients are now available here to make dishes from across the globe, and there are now Iranian, Russian, Georgian, Polish, Italian, Tamil, Vietnamese, Peruvian, Mexican, Chinese, Korean, Japanese, Thai, Lebanese, and Ethiopian restaurants all within walking distance.

Women, Words, and Leadership

On 11 April, 2016, Linda Leith participated in TD Blue Met Talks: Femmes & leadership | Women & Leadership during the Opening Cocktail of the 18th Blue Metropolis Montreal International Literary Festival.

Blue Met had invited several women of influence to speak about the power of words, women in leadership and how books have inspired and changed them and their careers. The other participants were Louise-Ann MaziakMarie-Josée BédardSuzanne Fortier, and Marie Giguère

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