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On the Road to Métis I: Lévis to Kamouraska

It’s lunchtime, and the Café du clocher (88 av. Morel, Kamouraska), has a dozen or more tables in pretty tablecloths set out on the grass overlooking the St. Lawrence (there are tables indoors, as well). A gentleman has a basket of chanterelles he picked that morning in the woods nearby, and he’s selling them for $12 a pound. He has a guitar with him, and he sits down to play and sing as you sit down to an al fresco lunch of salad, smoked Kamouraska lamb and some of the local smoked fish.

Photo: Linda Leith

                  
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