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How to Eat Like an Italian, by Davide D'Alessandro


Photo courtesy Davide D'Alessandro

We all must eat to survive, but visitors to Italy are invited to join in a little activity, done three times daily, that is another pillar of the dolce vita, namely eating to have pleasure. And lots of it.

Another excerpt from Davide D'Alessandro's unpublished book The Dolce Vita Code.

The Best Company - 25 Years of the Public Lending Right Commission, by Katia Grubisic

In the must and age and rainy days of those European libraries many moons ago, I was in a place that was mine; I was home. I might have been in another time; I was outside of time. Back then, I hadn’t yet published a line, and now I wait, along with thousands of other writers, for a slip of paper that reminds me not only that my words exist in the world, but that they are alongside countless other worlds. In libraries we are utterly ourselves, and we are in the best company.

 

Gaudy is Good: Bath and Brighton Pier, part III, by Kenneth Radu

The carousel towards the latter end of the Brighton Pier, just before the roller coaster, is grotesquely beautiful, and enthrals the children and older bystanders for that reason. So vividly painted, the horses eerily distorted as they circle and bob, transfixed on a silvery pole to which half-terrified and half-delighted kids hang on and ride. Like all such carousels, this one unapologetically violates principles of aesthetic restraint, nightmarishly stunning as it spins to blaring music above the water.

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