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Better than Downton Abbey: Nabokov's Ecstasy

By Linda Leith

"This is ecstasy, and behind the ecstasy is something else, which is hard to explain. It is like a momentary vacuum into which rushes all that I love."

-- Vladimir Nabokov

From far away, from right here

It used to be that you could get better Hungarian sausages in Montreal than you could in Budapest. So many of the Hungarians have left, taking with them their flourless cakes and their cafés, so I’m not sure that’s still true, but others have arrived to take their place. Ingredients are now available here to make dishes from across the globe, and there are now Iranian, Russian, Georgian, Polish, Italian, Tamil, Vietnamese, Peruvian, Mexican, Chinese, Korean, Japanese, Thai, Lebanese, and Ethiopian restaurants all within walking distance.

Opening Night in Quebec City

Looking forward to getting together with the other festival participants: Todd Denault, Sheree Fitch, Paul Kropp, Rabindranath Maharaj, Andrew Potter, Ami Sands Brodoff, Claire Holden Rothman, Alexander MacLeod, Nigel Thomas, Charles H. Mountford and John Whitt.

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