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From Sophie Legrand: Q & A with Katherine Govier

I think landscape forms character. The people I write about are formed by a particular landscape. Maybe it’s harsh, maybe it’s dangerous, it affects what they are and who they are. I like to go and place myself in those landscapes.

Katherine Govier in Matsumoto, Japan

From far away, from right here

It used to be that you could get better Hungarian sausages in Montreal than you could in Budapest. So many of the Hungarians have left, taking with them their flourless cakes and their cafés, so I’m not sure that’s still true, but others have arrived to take their place. Ingredients are now available here to make dishes from across the globe, and there are now Iranian, Russian, Georgian, Polish, Italian, Tamil, Vietnamese, Peruvian, Mexican, Chinese, Korean, Japanese, Thai, Lebanese, and Ethiopian restaurants all within walking distance.

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